Indian Palace

Chettinad Cuisine

Chettinad Cuisine is an exotic cuisine that offers a variety of vegetarian and non-vegetarian dishes, and has become famous all over India, especially in the south.

The Chettinad Cuisine is characterized by a wide selection of meat and fish cooked in tamarind and roasted spices. These spices and rice varieties were chosen and introduced by Chettiari (inhabitants of the area), to meet their needs during their business trips throughout Southeast India. 

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Mughlai Cuisine

"Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughlai Empire. It represents a combination of the cooking style and recipes of Central and North India. The Mughlai cooking style is used in the traditional cuisine of North India." -Wikipedia